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Carnivore Diet Documentary 24 Hour Fundraiser Guest Lineup

Dante Ferrigno

Ferrigno Freedom

7:20 am – 8 am CST

Dave Mac

No Carb Life

8 am – 8:30 am CST

Dr. Tony Hampton

Dr. Tony Hampton

9 am – 9:30 am CST

Rina Ahluwalia

5 Minute Body

9:30 am – 10 am CST

Lisa Wiedeman

Carnivore Doctor

10 am – 11 am CST

Amanda

Carnivorous Me

11 am – 12 pm CST

Bella

Bella Steak and Butter Gal

12 pm – 12:30 pm CST

Emily Harveaux

Emily Harveaux

12 pm – 12:30 pm CST

Dr. Shawn Baker

Shawn Baker MD

12:30 pm – 1:30 pm CST

Dr. Robert Kiltz

Robert Kiltz, MD

1 pm – 1:30 pm CST

Kerry’s Fam – Holly Mann – Melissa Mann (AND mom/stepdad)

1:30 pm – 2 pm CST

Bill Nott

Bill Nott

2 pm CST

Kelly Hogan

myzerocarblife

3 pm – 3:30 pm CST

Jonathan Griffiths

Carnivore Muscle

4 pm – 4:30 pm CST

TD & Faith

TheTexasBoys

6 pm – 6:30 pm CST

Russ Mitchell

Homesick Buckeye

7:30 pm – 8 pm CST

Russ Mitchell - Homesick Buckeye

Eron Edwards

Eron Edwards

8 pm – 8:30 pm CST

Kipp Moore

Carnivore Kipp BBQ & Castiron

8:30 pm – 9 pm CST

Dr. Philip Ovadia

I Fix Hearts by Dr. Ovadia

9 pm – 10 pm CST

Dr. Anthony Chaffee

Anthony Chaffee MD

10 pm – 2 am CST

Alex Cannon

Carnivore for Life

2 am – 2:30 am CST

Ryan Murphy

Against the Grain

2:30 am – 3 am CST

Nathan Maingard

nathanmaingard

3 am – 3:30 am CST

Lee Copus

Kent Carnivore

3:30 am – 4 am CST

Michael Mason

MasonSurvival Protocol

5 am – 5:30 am CST

Russell Banks

XXXXX

5:30 am – 6 am CST

Bob

SemiRetiredBob

6 am – 6:30 am CST

Todd Bockness

The Carnivore Cure

6:30 am – 7 am CST

Neah’s Way: Carnivore Diet for IBS Treatment and Recovery

Irritable Bowel Syndrome (IBS) is a condition that affects millions globally, bringing with it a host of uncomfortable and often debilitating symptoms. In a recent interview on Carnivore Today, Neah from the Neah’s Way YouTube channel shared her personal journey of battling severe IBS symptoms that began in her teenage years. Through her story, we find a beacon of hope and a testament to the transformative power of the carnivore diet in treating IBS and improving overall health.

The Onset of IBS Symptoms

At the age of 15, Neah started experiencing painful spasms in her gut, a hallmark of irritable bowel syndrome. The condition oscillated between periods of diarrhea and constipation, making her daily life a constant struggle. The fear of food and social situations became a norm, as Neah found herself tethered to the constant anxiety of needing a restroom nearby.

The Journey Through Various Diets

In her early 20s, Neah embarked on a journey to find a natural solution to her health issues. She explored various diets including plant-based, raw vegan, and blood-type diets, all of which unfortunately exacerbated her condition rather than alleviating it. The plant-based diet, which she initially thought would be her savior, led to severe brain fog and mood swings, pushing her to look for alternatives.

Discovering the Carnivore Diet

The turning point came when Neah discovered the carnivore diet, a regimen focusing exclusively on animal-based foods. This diet brought her unprecedented relief from IBS symptoms and significantly improved her mental health. She noticed a marked difference in her ability to remember things and multitask efficiently at work, attributing this to the clarity brought about by the diet.

The Carnivore Diet: A Beacon of Hope

Neah emphasizes the importance of being observant of the symptoms and maintaining a food journal to understand the reactions to different foods. She suggests two approaches to adopting the carnivore diet: gradually introducing it while being observant of the symptoms or going cold turkey and adopting it fully from the start.

For Neah, the carnivore diet was not just a diet but a pathway to reclaim her life from the clutches of IBS. It liberated her from the debilitating anxiety and fear associated with food that had haunted her for years. Within three months of strict adherence to the diet, all her symptoms were gone, offering her a life free from the constant worry and pain that had previously defined her daily existence.

Conclusion

Neah’s story is a shining example of the transformative power of the carnivore diet in treating irritable bowel syndrome. It stands as a beacon of hope, offering a natural pathway to recovery for those grappling with similar health issues. Through her journey, we learn that it is possible to reclaim one’s life from IBS and live a life marked by health and happiness.

For more insights and to follow Neah’s journey, visit her YouTube channel. Remember to check out the full interview on Carnivore Today for a deeper insight into Neah’s inspiring journey to recovery from IBS.

Sponsored Link: Inspired to host interviews and share transformative stories like Dario’s? Get started with StreamYard using the affiliate link below and enjoy a $10 credit towards your live streaming endeavors. Try StreamYard Now

Sous Vide Chuck Steak: The Affordable Ribeye Alternative

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In the culinary world, innovation is key to not only creating delicious meals but also to making the most of your ingredients. One such innovation that has revolutionized home cooking is the sous vide method. This technique, which involves slow-cooking vacuum-sealed food in low-temperature water, has a myriad of benefits, especially when it comes to preparing sous vide chuck steak, a more affordable alternative to ribeye. Today, we will walk you through a recipe that transforms a humble chuck roast into a steak that rivals the rich flavor of a ribeye, all with the help of the sous vide process.

Sous Vide Chuck Steak Ingredients:

3-4 lb chuck roast, cut into thirds to make sous vide chuck steaks
Salt to taste (optional)
Spices (optional)
Fresh herbs (optional)
Beef tallow for searing
Butter for searing

Equipment:

Instructions:

Sous Vide Chuck Steak Preparation:

Cut your 3-4 pound chuck roast into 3 equal parts. When it comes to seasoning, personally, I prefer not to season my steaks at all to enjoy the pure, unadulterated flavor of the meat. However, feel free to season your sous vide chuck steaks with salt, pepper, and if desired, fresh herbs to suit your taste. Next, it’s time to vacuum seal the steaks using the ANOVA PRECISION™ VACUUM SEALER PRO. To ensure a perfect seal, roll the top of your ANOVA PRECISION™ VACUUM SEALER BAGS down to prevent it from getting wet, then add the meat, and unroll it to seal. This tip helps to prevent a bad seal, ensuring optimal results during the sous vide process.

Sous Vide Cooking:

Set up your ANOVA® PRECISION COOKER 3.0 in an ANOVA PRECISION™ 16L CONTAINER, ANOVA PRECISION™ CONTAINER 12L, or ANOVA PRECISION™ INSULATED CONTAINER. If you are using a standard cooking pot of your choice, ensure it is covered with a ANOVA PRECISION™ COOKER LID to maintain a consistent temperature. Cook the steaks at 131°F (55°C)* for a minimum of 24 hours. The time might vary depending on the thickness of the cut, but this long cooking process allows the tough connective tissues and collagens in the chuck steak to break down, resulting in a tender meat that is rich in flavor, rivaling a ribeye.

Cooling:

After the sous vide process, remove the steaks from the bag and place them in the refrigerator for approximately 10 minutes. This step is crucial as it prevents the internal temperature from rising and overcooking the meat during searing.

Pre-Searing Preparation:

Cut open the sealed bag or open the zip-loc bag, place the steak onto a paper towel, and pat dry. The steak needs to be dried to ensure a great sear. Save the juices from the bag to make a reduction sauce. Simply heat the juices over medium heat, add butter, tallow, or other preferred ingredients, play with it, and cook until the water content has evaporated to the desired consistency.

Searing:

Preheat a skillet to a very high temperature. Add beef tallow and just before the steaks hit the pan, add a dollop of butter. Sear the steaks on both sides to develop a rich, golden crust. Alternatively, you can sear the steaks over an open flame or use a SearPro propane torch outdoors on a grill for a perfect crust. There is no need for tallow or butter with the open flame or torch-searing method. The beauty of sous vide is that there is no need to rest the steak after searing.

Serving:

Serve your sous vide chuck steak with your favorite sides and enjoy a meal that is not only delicious but also economical. Comparing the cost, ribeye comes at a hefty price of $12-20 per pound, while chuck steak is a steal at $5-8 per pound. This makes it the perfect fatty ruminant option compared to the gold standard ribeye. Sometimes referred to as the “poor man’s ribeye,” indulging in this delicacy ensures your health will be far from poor. After the steak is seared, dip it in the reduction sauce or pour it over the steak for a delicious condiment that enhances the flavor.

Leftover Tip:

If you find yourself with leftovers, which we highly doubt, you can simply reheat them in a zip-loc bag in the sous vide until the desired temperature is reached.

Sous Vide Chuck Steak Storage:

When not in use, store your ANOVA® PRECISION COOKER 3.0 conveniently using the ANOVA PRECISION™ COOKER STAND, ensuring it is always ready for your next culinary adventure.

Conclusion:

The sous vide method, facilitated by the state-of-the-art ANOVA® PRECISION COOKER 3.0, not only elevates the chuck steak to a gastronomic delight but also offers a cost-effective alternative to enjoying a steak that is rich and tender like a ribeye. The meticulous process breaks down the tough fibers, rendering a finished product that is a feast for the senses, with a flavor profile that is richer and deeper than a traditional ribeye.

Moreover, the ANOVA PRECISION™ 16L CONTAINER, ANOVA PRECISION™ CONTAINER 12L, and ANOVA PRECISION™ INSULATED CONTAINER make the cooking process a breeze, allowing you to achieve perfect results every time.

So, why wait? Dive into the world of sous vide cooking and treat yourself to a chuck steak that promises the richness of a ribeye without burning a hole in your pocket. It’s not just a meal; it’s an experience, a celebration of flavor brought to life with the precision of sous vide cooking.

* 131°F (55°C) is the temperature we prefer for a perfect balance of tenderness and flavor. Feel free to adjust the temperature according to your palate preference. Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Adjust the cooking temperature to suit your safety and taste preferences.

The Carnivore Diet Journey: Chef Dario’s Secrets to 66-Pound Weight Loss!

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Embark on a Culinary Adventure with Chef Dario: The Carnivore Diet and Weight Loss Success

Welcome carnivore diet enthusiasts and those eager to learn about this transformative lifestyle! We invite you to step into the vibrant and dynamic world of the renowned Hypercarnivore Chef, Dario Cattarinich, a maestro in the carnivore diet sphere who has mastered the art of combining culinary skills with health and wellness.

In this exclusive interview, we delve deep into the heart of the carnivore diet, exploring the journey that led Chef Dario to a remarkable 66-pound weight loss. With his chef’s hat firmly in place and knives at the ready, Dario shares the intricate details of this lifestyle, offering a firsthand account of the benefits it harbors for weight loss and overall well-being.

Join us as we uncover the secrets behind Dario’s success, gaining insights into the carnivore diet that could pave the way for your own weight loss journey.

Connect with the Hypercarnivore Chef:

We encourage you to share your thoughts and experiences in the comments section, fostering a community of like-minded individuals eager to embark on a journey towards better health.

Sponsored Link: Inspired to host interviews and share transformative stories like Dario’s? Get started with StreamYard using the affiliate link below and enjoy a $10 credit towards your live streaming endeavors. Try StreamYard Now

Carnivore Diet Success Story: How Todd Bockness Shed 225 Pounds and Transformed His Life

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In our latest interview, we delve into the remarkable weight loss journey of Todd Bockness, the inspiring individual behind The Carnivore Cure YouTube channel. Todd’s life took a turn for the better when he embraced the carnivore diet, a decision that led him to a healthier and happier life, 225 pounds lighter and still counting.

Join us as we sit down with Todd to uncover the unique path that led him to the carnivore diet and how it became a catalyst in his weight loss journey. Through this candid conversation, Todd shares the highs and lows of his transformation, offering invaluable insights for anyone considering this lifestyle change.

Stay connected with Todd and follow his ongoing journey through various platforms:

We encourage you to share this article with your network and engage in the conversation by sharing your own experiences with the carnivore diet and weight loss. Your story could be the inspiration someone needs to embark on their own journey to better health.

Sponsored Link:

Inspired to host interviews and share transformative stories like Todd’s? Get started with StreamYard using our affiliate link and enjoy a $10 credit to facilitate your content creation journey. Try StreamYard Now

Keto Cookout Live! Carnivore Diet Chat & Q&A #7

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🔥 Welcome to the Keto Cookout Live! 🔥

Join us for an exciting event where we bring together a vibrant community of keto enthusiasts. Whether you are a keto veteran or just starting out on your keto journey, this live cookout is the perfect place to learn, share, and celebrate the keto lifestyle.

🌟 Meet Our Featured Channels 🌟

We are thrilled to introduce you to our featured channels, who will be sharing their expertise and favorite keto recipes during the cookout. Follow them to stay updated with the latest in the keto world:

Join the Cookout

Ready to be a part of this exhilarating event? Click the link below to sign up for the Keto Cookout Live and immerse yourself in a world of keto delights!

Sign Up for the Keto Cookout Live

Sponsored Link

Are you inspired to host live streams like our Keto Cookout Live? We have good news for you! You can start your own live streams with StreamYard. Try it out for free and receive a $10 credit to kickstart your live streaming journey.

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WE GRILLIN’ BABY!

24 Hour Livestream Fundraiser PRE-SHOW! – Carnivore Diet Documentary

Meet the Hosts

As we gear up for the much-anticipated 24-hour livestream event dedicated to the carnivore diet documentary fundraiser, we had a pre-show warm-up hosted by a stellar lineup of enthusiasts from the carnivore community:

What to Expect

In this pre-show warm-up scheduled for September 16th, we will be unveiling the exciting lineup of sessions and guests that await you in the main event. It’s not just a sneak peek; it’s your chance to get an exclusive invite to be part of this grand celebration of the carnivore lifestyle.

Learn more about the event on the official website.

Support the Carnivore Diet Documentary

In our ongoing endeavor to bring the carnivore diet to the forefront, we are in the process of creating a groundbreaking documentary that follows the real-life journeys of individuals who have embraced this diet, including those battling obesity, diabetes, and arthritis.

To make this vision a reality, we need your support. Learn more about the project and find out how you can contribute on our GoFundMe page or visit the official website for more details.

Sponsored Link:

Inspired to host live streams and share transformative stories with the world? Begin your journey with StreamYard using the affiliate link below and enjoy a $10 credit to facilitate your live streaming endeavors. Try StreamYard Now

Overcoming Depression with the Carnivore Diet: Ellie’s Journey to Radiant Revival

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In the carnivore community, stories of transformation and revival are not uncommon. Today, we bring you an inspiring narrative that intertwines the carnivore diet with a battle against depression, showcasing a radiant revival in Ellie, a dedicated mother and wife.

Ellie: A Pillar of Positivity and a Carnivore Diet Enthusiast

Join us as we sit down with Ellie, the vibrant soul behind the Nourishment Redacted YouTube channel, to explore her journey of overcoming depression through the carnivore diet. Ellie embodies positivity, and her story stands as a testament to the life-changing benefits one can experience by embracing this unique diet.

Whether you have faced the challenges of depression or are curious to learn how the carnivore diet can foster a happier, healthier family life, Ellie’s insights are a must-explore. Her personal journey offers a dose of hope, painting a picture of a family’s unwavering commitment to the carnivore lifestyle.

Connect with Ellie for More Uplifting Content

To delve deeper into Ellie’s world of healthy living and to be part of her journey, show some love by subscribing to her YouTube channel and following her on Instagram.

Share Your Thoughts and Experiences

We encourage you to share this inspiring story with your circle, helping to spread hope and positivity. Feel free to drop a comment sharing your own experiences with the carnivore diet and its impact on mental health.

Sponsored Link:

Inspired to host interviews that can change lives? Start your journey with StreamYard using the affiliate link below and enjoy a $10 credit to facilitate your endeavors in sharing inspiring stories. Try StreamYard Now

Keto Cookout Live! Carnivore Diet Chat & Q&A #6

0

🔥 Welcome to the Keto Cookout Live! 🔥

Join us for an exciting event where we bring together a vibrant community of keto enthusiasts. Whether you are a keto veteran or just starting out on your keto journey, this live cookout is the perfect place to learn, share, and celebrate the keto lifestyle.

🌟 Meet Our Featured Channels 🌟

We are thrilled to introduce you to our featured channels, who will be sharing their expertise and favorite keto recipes during the cookout. Follow them to stay updated with the latest in the keto world:

Join the Cookout

Ready to be a part of this exhilarating event? Click the link below to sign up for the Keto Cookout Live and immerse yourself in a world of keto delights!

Sign Up for the Keto Cookout Live

Sponsored Link

Are you inspired to host live streams like our Keto Cookout Live? We have good news for you! You can start your own live streams with StreamYard. Try it out for free and receive a $10 credit to kickstart your live streaming journey.

Get Started with StreamYard

WE GRILLIN’ BABY!

Learn YouTube Basics (Tips for Getting Started) Carnivore Diet Style

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Embarking on your YouTube journey but feeling a bit lost? Worry not! Join YouTube aficionados Kerry (@Homesteadhow), Rod (@StayStrong_LiveLong), and Adam (@CarnivoreToday) as they unravel the secrets to kickstarting a successful YouTube channel. From lighting to sound, we’ve got you covered with the best tips and product recommendations to set you up for success.

Essential Gear for Your YouTube Setup

Starting a YouTube channel involves more than just a good camera. Here, we break down the essential gear you’ll need to create professional-quality videos:

  • Sound
    • Microphone: Ensure clear audio with a high-quality Lavalier Mic (Amazon affiliate link).

  • Software
    • Phone Control App: Gain manual control over your phone using your computer with the Camo app available on Google Play.

Sponsored Link:

Inspired to host interviews and share transformative stories like John’s? Begin your journey with StreamYard using the affiliate link below and enjoy a $10 credit to kickstart your content creation endeavors. Try StreamYard Now